Taiwanese Chi Mei Food, founded in 1971, is one of the enterprises under the Chi Mei Group.
In its early days, Chi Mei Food's main business focused on exporting quick-frozen vegetables and quick-frozen eels. In 1990, Chi Mei Food actively transformed into a professional quick-frozen food company, upholding the belief of "popularizing traditional delicacies." It successfully entered Taiwan's domestic frozen prepared food market with its "fresh meat buns" and "large steamed buns," and won close collaborations with major convenience stores nationwide.
Chi Mei Food has been deeply rooted in Taiwan's food industry for over half a century. In recent years, with "The New Life Diet" as its brand محور, it has redefined the value of food, insisting on no added preservatives and MSG, allowing consumers to eat lighter, reduce unnecessary burdens on their bodies, and fulfill its responsibility for environmental sustainability. Not only does it continue to be meticulous in product research and development and food safety, it has also achieved excellent sales performance domestically and internationally year after year, earning more international certifications, clean food certifications, and awards such as the food innovation award and the senior-friendly award.
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