Singapore's First Sesame Tangyuan (10 pieces) 200g

Singapore's First Sesame TangyuanA traditional Chinese dessert, symbolizing family togetherness and completeness. Always popular, regardless of the occasion.

• 100% Pure Ingredients (including filling)
• Smooth and Chewy Texture
• Balanced Taste and Ideal Skin-to-Filling Ratio

How to cook tangyuan without breaking the skin?

1. No need to thaw
2. Take directly from the freezer and place into boiling water
3. Use enough deep water for cooking
4. Stir the tangyuan with chopsticks, a spoon, or other cooking utensils to prevent them from sticking together while cooking
5. Once the water boils again, turn to medium-low heat, then add a bowl of cold water and wait for it to boil again. This allows the tangyuan to be heated more evenly inside and out, and also makes the skin chewier.
6. Repeat this process 2-3 times, and the tangyuan will be cooked through without breaking.

Restricted Food Sale Licence No.: 0391800957
Endorsement/Approval: Online sale of frozen confectionery in original prepackaged cups and wrappers
Business Address: Unit A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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