Taiwan Pat-a-cake Scallion Pancake (Taro Flavor) (4 pieces) 440g

Taiwan Paitrick Crispy Roti (Taro Flavor)Carefully selected "Betel Nut Heart Taro" from Dajia, Taiwan, is used for the filling, which is smooth, delicate, and not greasy. The crispy crust is made through 64 handcrafted steps. The filling and crispy crust form a wonderful combination that complements each other. The taro pancake is definitely worth trying~
Cooking instructions:

• Pan-frying: Heat a pan with a little oil, then place the Taiwan Paitrick Crispy Roti(no need to thaw) into the pan and pan-fry over medium-low heat until both sides of the crust are golden brown. Serve immediately.
• Air fryer: Preheat the air fryer to 180°C for 2 minutes, then place the Taiwan Paitrick Crispy Rotiin and air fry for 3 minutes, then flip and air fry for another 2 minutes. Serve immediately.

Restricted Food Permit No.: 0391800957 Endorsement/Approval: Online sale of frozen confections in original factory cups and wrappers Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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