Chaoshan Hotpot Duo

U.S. Chuck Roll Shabu-Shabu Slices:

• Tender
• Moderately fatty
• Higher fat content than Chuck Eye Roll

“Chuck Roll” is the outer layer of the shoulder loin, known as “superior shoulder meat” in Japanese BBQ. It is located below the Chuck Eye Roll, close to the ribs. Because it is connected to the neck, the muscles are firm and often interspersed with fine connective tissue. It has a higher fat content than Chuck Eye Roll and is very tender. It is suitable for hot pot and stir-frying.
U.S. Chuck Tender Shabu-Shabu Slices:

• Soft and springy texture
• Leaf-shaped cross-section
• Clear marbling

“Chuck Tender” is part of the shoulder clod, roughly the area of the shoulder petite tender. It refers to the lower part of the Chuck Roll, below the ribs, and is produced in slightly larger quantities than the Chuck Roll. When sliced thinly, the Chuck Tender will have a distinct line of marbling running through the middle, resembling a key handle, regardless of fat content. It is soft and incredibly springy. It is suitable for hot pot and stir-frying.
Restricted Food Permit No.: 0391800902 Endorsement/Approval: Online sale of pre-packaged chilled meat (chilled: beef, pork, lamb) Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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