US CHOICE Beef Short Rib Slices 500g/pack (Frozen)

U.S. Angus CAB Boneless Short RibThe meat is firm with marbling and a good amount of fat, making it perfect for grilling or barbecuing. The fat sizzles out during grilling, releasing an enticing aroma. The abundant marbling makes it tender and substantial, with a tempting meaty flavor from the first bite. Angus beef is known for its fine texture and marbled fat, making it widely recognized as the most tender and juicy beef on the market.

What is "Angus"?
"Angus" is a breed, not a brand. When you see the Certified Angus Beef® label, it signifies the best of the Angus breed.

What distinguishes Certified Angus Beef from other breeds or labels?
The Certified Angus Beef® brand is the highest recognition for Angus beef: guaranteeing deliciousness, tenderness, and juiciness. Earning the coveted Certified Angus Beef® label is not easy. The beef must be graded Choice or Prime by independent USDA graders. Only the best Choice and Prime grades qualify for the Certified Angus Beef® premium brand label. The beef must pass 10 science-based quality standards, including marbling, size, and uniformity. Only 3% of all beef meets the Prime grade standards of the Certified Angus Beef® brand, and marbling is key to its excellent flavor and tenderness, ensuring satisfaction with every bite.

Are Certified Angus Beef products exclusively from the U.S.?
Most cattle supplying this brand are born, raised, and harvested in the United States. However, CAB also has partners in Canada who raise, produce, and sell Certified Angus Beef labeled products.

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