Chongqing Pickled Mustard Greens Deboned Crispy Fish Fillet (Suancai Fish) 830g

Contains fish slices, ingredient packets, and soup packets
Origin: China
Please keep frozen at -18°C or below
Regular price
HK$68.00
Sale price
HK$68.00

Craving Chongqing Sauerkraut Fish anytime, anywhere? No need for endless bookings – a pack of Chongqing Sauerkraut Boneless Crispy Fish Fillets at home is ready in just 10 minutes! We carefully select boneless crispy grass carp fillets, which soak up the rich broth made from fresh fish bones, special sauerkraut, and dried chili, simmered using a traditional secret recipe. Each bite offers a crisp, tender, and succulent texture, with an appetizingly spicy and sour flavor that's utterly delicious! Simply thaw and heat, and you'll experience a delightful explosion of five different layers of taste: sour, spicy, fresh, smooth, and sweet. If you want more, you can even use it as a hot pot base and add #crispygrasscarpfillets, #starchedsnakeheadfishfillets, and #hotpotingredients to your liking, instantly transforming it into a sauerkraut hot pot for double the satisfaction! Suggested cooking method:
1. After thawing, pour the fish broth into a bowl and add 500-1000g of water.
2. Stir-fry the sauerkraut until fragrant.
3. Add the seasoning packet and stir-fry for about 20 seconds.
4. Add the thawed fish broth and bring to a boil, then add the seasoning powder.
5. Add the fish fillets, bring to a boil, then turn off the heat. Food business license number: 0391801020
Approval/endorsement: Online sale of pre-packaged fresh, chilled, and frozen fish
Business address: Unit A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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