Japanese Gyoza Chicken Wings (10 pcs) 500g

Japanese Gyoza Chicken Wings Boneless chicken mid-wings stuffed with pork, cabbage, onion and other ingredients for a rich flavor and satisfying texture. Suitable for pan-frying, deep-frying, or air-frying.

Instructions:

• Air Frying - After thawing, preheat to 180ºC for about 3 minutes. Arrange the gyoza chicken wings in a single layer and air fry for 5 minutes. Flip and air fry for another 5 minutes.
• Microwaving - After thawing, microwave at 500W for about 2 minutes.
• Baking - After thawing, preheat to 180ºC for about 3 minutes. Arrange the gyoza chicken wings in a single layer on a baking tray and bake for 8-10 minutes.
• Deep Frying - After thawing, you can lightly dust with flour/cornstarch/bread crumbs or dip in batter. Deep fry in hot oil at about 180ºC for about 3 minutes. It is recommended to remove them, let them rest for a few minutes, and then deep fry for another 1-2 minutes.
• Pan Frying - After thawing, heat one tablespoon of oil in a pan. Pan fry the gyoza chicken wings until both sides are golden brown.

Restricted Food Permit No.: 0391800939Endorsement/Approval: Online sale of pre-packaged frozen and imported chilled poultryBusiness Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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