Taiwan Mochi (approx. 17-19 pieces) 240g

Taiwan MoLaiBao: 100% made in Taiwan! Unlike typical hotpot meatballs, these are made with premium fish paste and glutinous rice flour. Made with fresh ingredients, each piece is packed with flavor, has a chewy and springy texture, and a generous filling! Easy and convenient to cook, versatile as an ingredient for hotpot or noodle soup. Approximately 17-19 pieces per pack.
Suggested Cooking Methods:Blanching: Submerge an appropriate amount of MoLaiBao in boiling water for approximately 5-10 minutes until cooked through.
Steaming: Steam an appropriate amount of MoLaiBao for approximately 10-15 minutes until cooked through.

• Please refer to our store's shipping/return policy and terms and conditions before purchasing.
• For product details, please refer to the packaging.
• Images are for reference only; the actual product may vary.
• Some images of frozen foods are taken after thawing and are for reference only.
• Some images show cooked results and are for reference only; please note the uncooked images.
• Product shelf life: To ensure food quality, customers must ensure they can receive the delivered products at the specified delivery time and address. Once the delivery time and address are confirmed, no changes can be made. If delivery is unsuccessful, any subsequent requests for pickup or refund will not be accepted.