Taiwanese Old Street Juicy Sausage (Traditional Flavor) 300g

Taiwan Old Street Juicy Sausage (Traditional Flavor) uses high-quality pork hind leg meat certified by Taiwan CAS, known for its tender and plump texture and sweet, delicious juices. Cooking time can be adjusted according to personal preference, mainly to avoid burning. Pan-frying: Add a little oil and pan-fry over low heat for about 10-12 minutes. Roasting: Preheat the oven to 180 degrees Celsius and heat for about 12 minutes. Stir-frying: Can be sliced or diced and used as an ingredient for dishes or fried rice. Air-frying: Air-fry at 180 degrees Celsius for about 12 minutes.

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