US Beef Shank Slices for Hot Pot 300g

Chuck Rib is part of the shoulder and flank, specifically the shoulder short ribs, known in English as Chuck Rib. Chuck Rib refers to the lower part of the chuck, below the ribs, and is produced in slightly larger quantities than the chuck flap. When sliced thickly, whether lean or fatty, Chuck Rib will have a distinct marbling pattern in the middle, resembling a key handle, offering a tender yet incredibly elastic texture. It is suitable for hot pot and quick stir-frying. Restricted Food Permit Number: 0391800902 Endorsement/Approval: Online sale of prepackaged chilled meat (chilled: beef, pork, lamb) Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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