Vietnamese Glass Tiger Prawn Sashimi (20 pcs) 160g

Vietnamese glass tiger prawn sashimi has a tender texture and a sweet prawn flavor. It can be used for sashimi or sushi toppings. Simply thaw it naturally and eat it. It's even better with Thai sauce.Tips for thawing prawns:

• When thawing frozen prawns, do not soak them for too long.
• Prawns have a relatively delicate texture, so thawing and cooking times require skill. Too long will alter the texture, so pay attention to time control to make the prawns more palatable!
• For sashimi-grade frozen prawns, after taking them out of the freezer, you can lightly soak them in slightly salted ice water before eating.
• Never leave frozen prawns to thaw at room temperature for too long, as this may affect the texture of the prawn meat.
• For general pan-frying, stir-frying, or blanching frozen prawns, you can quickly boil them in hot water and then immediately immerse them in cold water. This will make the prawn meat crisp and springy!

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