Steak

牛扒

CookCook Land supplies a wide range of imported premium meat, poultry, seafood and organic products that are sourced directly from the origin, eliminating middlemen markups. We provide convenient ordering and delivery services, allowing our customers to stay home and enjoy a tasty feast at excellent value with friends and family. Retail and wholesale enquiries are welcome. Our beef products include quick-frozen and air-flown chilled Australian Wagyu, Australian all-natural grass-fed beef, US Prime beef, Certified Angus Beef, and Japanese A5 Wagyu.

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Steak

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Our Steak Stocks

Here can be a brief overview of the information available in this section, explaining its purpose and how users can interact with it.

Japanese Kyushu A5 Wagyu ribeye (250g), featuring fine, delicate marbling and rich flavor; Australian "Aussie Kobe" Wagyu, available in marbling grades ranging from MB4/5 to MB8/9, with a selection of cuts including ribeye, sirloin, short rib boneless, and chuck roll; Jack's Creek MB6-M7 bone-in Wagyu sirloin—a generous 500g portion offering an even more intense, savory beef flavor.

US Prime premium thick-cut ribeye (500g) and bone-in ribeye (350g); Certified Angus Beef (CAB) ribeye (8 oz, 500g, and 1kg), CAB striploin (340g), and CAB tenderloin (200g); As well as Black Angus striploin (available in various sizes ranging from 250g to 900g).

GREAT SOUTHERN grass fed ribeye and sirloin (200 to 250g) from Australia. New Zealand Silver Fern grass fed sirloin and tenderloin (300g, two pieces each). All raised without added hormones.

Australian all natural Tomahawk bone in ribeye in 600 to 800g and 800 to 1000g. Australian grain fed T-bone Steak (454g).

Each product is delivered directly from its place of origin to Hong Kong and stored in our own HACCP-certified cold storage facilities, ensuring an unbroken cold chain.

Why Buy Frozen Steak

  • Modern quick-freezing technology locks in moisture and quality of meat at its peak freshness. Freezing is not a compromise in quality; rather, it allows premium Australian Wagyu, Japanese A5 Wagyu, and US Prime beef from around the world to be delivered directly to Hong Kong while fully retaining their original quality.
  • The product is free from the pressure of a short shelf life; it can be thawed in portions as needed, offering great storage flexibility.
  • Cut to the exacting standards used by high-end steakhouses in Hong Kong, allowing you to enjoy a professional-quality steak at home.
  • Bulk ordering significantly reduces the cost per serving, making it a highly cost-effective choice for beef enthusiasts and families alike.

Steak Cut Comparison

Cut Flavour Best Cooking Method Key Options
RibeyeRich flavour, heavy marbling, butteryPan sear or grillWagyu MB 6–7, US Prime 500g, CAB 8oz
Sirloin / New York stripBold beefy flavour, leaner, with a fat capPan sear or grillGrass fed 200–250g, Black Angus 250–900g
TenderloinLean, tender, mild flavourQuick sear, butter bastingAustralian grain fed 1kg, CAB 200g
T boneSirloin and tenderloin in one cutGrill or outdoor barbecueAustralian grain fed 454g
Tomahawk bone in ribeyeShow stopping bone in ribeyeReverse sear, open flame grillingAustralian all natural, 600g to 1000g
WagyuIntense marbling, deep umamiQuick sear or Japanese yakinikuJapanese A5 250g, Aussie Kobe MB 4 to 9

Wholesale, Retail and Delivery

CookCook Land's procurement team possesses over a decade of extensive experience, supplying premium food products to high-end eateries, hotels, restaurants, banquet venues, and supermarkets. We maintain an extensive sales network across Hong Kong and mainland China. Additionally, we regularly set up promotional counters at various exhibitions, shopping malls, and supermarkets to showcase our range of premium imported food products. Call us at (+852) 9277 1277.
Retail delivery is available across Hong Kong. Order online, we handle the rest.

FAQs About Frozen Steaks

Three to six months at minus 18 degrees Celsius in airtight packaging. Label each pack with the freeze date and rotate stock regularly.

Overnight in the refrigerator is ideal. For faster thawing, submerge the sealed pack in cold water and change the water every 30 minutes. Never thaw at room temperature.

USDA Prime is the top grading tier, awarded to less than 2% of graded US beef, based on marbling. Certified Angus Beef is a brand specification requiring Angus genetics and a quality threshold, sitting within USDA Choice or Prime. Both are premium. Prime is the higher marbling standard.

Yes. GREAT SOUTHERN grass fed ribeye and sirloin from Australia and New Zealand Silver Fern grass fed cuts are raised without added hormones or antibiotics. All product pages specify origin, feed type and hormone status.