Collection: Beef Short Ribs
Beef Short rib boneless is one of the most versatile cuts a kitchen can stock. Cross cut Korean style for galbi on the grill, or shaved thin for hot pot. CookCook Land supplies boneless short ribs from the USA and beyond, air or sea freighted directly to Hong Kong and held in our own HACCP certified cold storage. Over ten years supplying hotels, Korean BBQ houses and Cantonese kitchens. Retail delivery and wholesale accounts both available. Order on (+852) 9277 1277.
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US CHOICE Beef Short Rib Slices 500g/pack (Frozen)
US CHOICE Beef Short Rib Slices 500g/pack (Frozen)
- Regular price
- HK$245.00
- Sale price
- HK$245.00
- Regular price
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Our Beef Short Ribs Products
USA Choice Korean Style Beef Short Rib Slices, 500g. Flanken cut across the short ribs, the classic LA galbi format. Quickly roast over high heat to melt the fat, resulting in a slightly charred exterior and a tender, succulent interior.
US Choice Natural Korean Style Beef Short Rib, 454g. Raised with no added hormones. Same cross cut style in a smaller pack that suits home portions and lighter covers.
US CAB Angus Boneless Short Rib Korean BBQ Slices, 200g. Certified Angus Beef sliced to around 4mm. No bone, all meat, ready for the grill or pan in minutes.
US CAB Angus Boneless Short Rib, shaved 1lb. A thicker shaved format for hot pot and stir fry, well marbled and quick cooking.
Why Buy Frozen Beef Short Ribs
Freezing suits short rib perfectly, and the cut loses nothing in the process.
- Goes from thawed straight into a marinade, braise or hot pot with no quality loss.
- Portioned packs mean no trimming waste and consistent cost per serving.
- Volume buying lowers cost per portion, which matters for Korean BBQ and hot pot menus that run short rib daily.
- Frozen storage holds the cut at peak freshness and lets kitchens order to a schedule rather than chase fresh supply.
Choosing Our Short Rib Cut
Each format behaves differently on heat. Match the cut to the dish and the result takes care of itself.
| Cut Style | Specification | Suits | Texture |
|---|---|---|---|
| Korean style | Thin sliced | Galbi Korean barbecue, grilling, braising | Rich, full beefy flavour |
| CAB Angus boneless slices | 4mm slices | Korean barbecue, pan searing | Tender and quick cooking, well marbled |
| Hot pot slices | Thin slices | Hot pot, stir fries | Melt in the mouth, very tender |
Wholesale Supply in Hong Kong
CookCook Land supplies Korean BBQ restaurants, hot pot outlets, hotels, Cantonese kitchens and catering operations across Hong Kong and southern China. Beef short rib is a repeat staple for any kitchen running galbi, braised beef or mixed grill menus. Volume pricing, regular delivery scheduling and wholesale accounts are all available. Contact the team at (+852) 9277 1277.
FAQs About Frozen Beef Short Ribs
Bone in short ribs are cross cut across the rib bones, the format used for Korean galbi, where the bone adds flavour during grilling and braising. Boneless short ribs are the same cut with the bone removed and sliced thin, which suits fast grilling, pan cooking and hot pot.
Yes. The Korean style bone in slices and the boneless CAB Angus slices are both cut for the grill. Marinate in a galbi sauce, then cook over high heat for a few minutes each side until caramelised.
Thaw overnight in the refrigerator in the sealed pack. For a faster result, submerge the sealed pack in cold water for one to two hours. Avoid thawing at room temperature, which affects both texture and food safety.
Yes. Bone in short ribs braise beautifully. Simmer low and slow in soy, stock or red wine for two to three hours until the meat pulls away from the bone. The bone adds body and richness to the sauce.
The boneless shaved slices are made for hot pot. They cook in under a minute in a rolling broth and stay tender, with the marbling melting into each slice.
Yes. CookCook Land has supplied food businesses across Hong Kong for over ten years. Wholesale accounts, volume pricing and regular supply agreements are available. Call (+852) 9277 1277.
