Argentine Oxtail 1kg

Oxtail consists of skin and bony segments, with firm muscle tissue, rich collagen, and abundant connective tissue. Common cooking methods include braising, stewing, red braising, and making soup. Restricted Food Permit Number: 0391800902
Endorsements/Approval: Online sale of pre-packaged chilled meat (chilled: beef, pork, lamb)
Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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