Australian Grain-Fed Wagyu Sirloin 200g

Australian Wagyu are calves crossbred from Japanese Wagyu and Angus cattle, raised on non-GMO grains in a natural environment. Sirloin is a lean cut from the back of the cow's spine, known for its tender texture. Steaks cut from this part, including T-bone steaks and sirloin steaks, have a uniform marbling of fat, making them tender and juicy with every bite, and are best for pan-frying, roasting, and grilling. Selected Australian Grain-Fed Wagyu Sirloin (MBS3+) is also suitable for stir-fried or steamed beef dishes. It is warm in nature, sweet, and savory. Sirloin contains some fat, especially a white sinew around the perimeter, which gives it more chewiness compared to tenderloin.

Suitable for:

• High-heat grilling or slow-cooking whole cuts
• Quick stir-frying of sliced or shredded pieces for a fragrant dish

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