Brazilian pork spare ribs, approx. 620g

Pork ribs or spare ribs (also commonly known as golden sand ribs) are actually cut from the same location, from the part connecting the spine and ribs after removing the loin. The meat is lean, tender, and delicious. After marinating, pork ribs can be baked with pineapple in an oven or halogen oven. Watching them sizzle and smelling the delicious aroma will make your mouth water. Restricted Food Permit Number: 0391800902 Endorsement/Approval: Online sale of pre-packaged frozen meat (frozen: beef, pork, lamb) Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung.

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