Korean Crispy Boneless Fried Chicken 500g

Why is Korean Crispy Boneless Fried Chicken so popular?

• Made with chicken thigh meat, it has a light and tender texture.
• The outer layer is coated with our independently developed frying batter, resulting in a thin and crispy texture.

Suggested cooking methods:

• Air Fryer - Preheat the air fryer to 200°C (approximately 5 minutes). No thawing required. Spread the Korean Crispy Fried Chicken (Boneless) and air fry for 10 minutes.
• Deep Fry - Pour enough cooking oil to cover the chicken pieces. Preheat the oil to 175°C~180°C. No thawing required. Deep fry the Korean Crispy Boneless Fried Chicken for approximately 3 to 3 and a half minutes.
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• Some images of frozen food are taken after thawing and are for reference only.
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