Singapore Cabbage and Pork Dumplings 240g

Suggested cooking methods:
Boil: Put frozen dumplings into boiling water, stir gently to prevent sticking, boil for about 6 minutes, scoop out the dumplings, and serve hot.

Pan-fry: Place dumplings in a frying pan for about 1 minute, add half a cup of water, cover, and pan-fry for about 7 minutes until the water has evaporated.

Steam: Place dumplings in a steamer or electric cooker, spray a little water on the dumpling wrappers, and steam for 10 minutes.

Deep-fry: Steam the dumplings for 7 minutes, then place them in a hot oil pan and deep-fry on high heat until the skin is golden brown.

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