Singapore Chive and Pork Dumplings 240g

Suggested Cooking Methods:
Boiling: Place frozen dumplings into boiling water, stir gently to prevent sticking. Boil for approximately 6 minutes, then scoop out the dumplings and serve hot.

Pan-frying: Place dumplings in a frying pan for about 1 minute, add half a cup of water, cover, and pan-fry for about 7 minutes until the water evaporates.

Steaming: Place dumplings in a steamer or electric pot, lightly spray the dumpling wrappers with water, and steam for 10 minutes.

Deep-frying: Steam the dumplings for 7 minutes, then place them in a hot oil pan and deep-fry on high heat until the skin is golden brown.

• Please refer to our online store's shipping/returns policy and terms and conditions before purchasing.
• Please refer to the packaging for product details.
• Images are for reference only; the actual product shall prevail.
• Some images of frozen food are taken after thawing and are for reference only.
• Product shelf life: To ensure food quality, customers must ensure they can receive the delivered products at the specified delivery time and address. Once confirmed, the delivery time and address cannot be changed. If delivery is unsuccessful, any subsequent requests for pickup or refund will not be accepted.