Spanish Hormone-Free Pork Jowl Strips 250g

Pork jowl is the fatty meat between the pig's cheek and jaw. While it appears fatty due to mixed lean and fat, it has a high fat content and a coarse, tough texture, suitable for rendering lard. Sometimes referred to as "snowflake sirloin" because of its even marbling, its texture is more tender than other cuts, making it the best-tasting pork. Restricted Food Permit No.: 0391800902Endorsement/Approval: Online sale of prepackaged chilled and frozen meat (Frozen: beef, pork, lamb)Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung

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