Premium Taiwanese Penghu Cuttlefish Balls 300g

Cut the cuttlefish into pieces and mash them, then add small pieces of cuttlefish head. Shape them and cook until semi-done.Taiwan's Premium Penghu Cuttlefish BallsNaturally sweet and firm with a chewy texture! Perfect for soups, hot pots, or noodles.
Suggested cooking method:No need to thaw. Place the Taiwan's Premium Penghu Cuttlefish Ballsin boiling water and cook for 10-12 minutes. Enjoy.

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