Taiwan Purple Yam Fish Rolls (approx. 12-14 pieces) 240g

"Taiwanese Purple Taro Fish Rolls" 100% made in Taiwan! Unlike common hot pot meatballs, these are made with premium fish paste and taro. Made with fresh ingredients, every piece is authentic and generously filled, offering a chewy and bouncy texture! Easy and convenient to cook, with versatile pairing options, they can be used as an ingredient for hot pot or noodle soup. Each pack contains approximately 12-14 pieces.
Suggested cooking methods:

• Boil: No need to thaw. Place the Taiwanese Purple Taro Fish Rolls into boiling water and cook for 5-10 minutes, then serve.
• Steam: Steam the Taiwanese Purple Taro Fish Rollsfor approximately 10-15 minutes, then serve.
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