Taiwanese Custard Corn Balls (approx. 11-13 pcs) 240g

Taiwanese Flowing Custard Corn Balls are 100% made in Taiwan! Unlike common meatballs found in hotpot, these are made with selected fish paste, corn, onions, and other ingredients. Fresh ingredients, full of real content, rich filling, firm, crisp, bursting with flavor, flowing custard, and springy texture! Simple and convenient to cook, versatile in preparation methods, can be used as an ingredient for hotpot or soup noodles. Each pack contains about 11-13 pieces.
Suggested Cooking Method:No thawing required. Place the corn balls in boiling water and cook for 10-12 minutes, then serve.

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