Taiwanese Cheese Balls (approx. 11-13 pieces) 240g

Taiwanese Bursting Cheese Balls are 100% made in Taiwan! Unlike common hotpot cheese balls, these are made with premium fish paste and cheese. Made with fresh ingredients, each ball is packed with real ingredients and a full filling, offering a firm, crisp, bursting, and springy texture!

Easy to cook and versatile, they can be used as an ingredient for hotpot or noodle soup. Each pack contains approximately 11-13 pieces.

Suggested cooking method:
No need to thaw. Place cheese balls in boiling water and cook for 10-12 minutes. Enjoy.

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