Taiwanese Pork Soup Dumplings (Sheng Jian Bao) 520g

Taiwanese Hong Kong-style Soup Dumplings. In addition to using high-quality pork and cabbage to enhance the flavor and texture of the dumplings, the outer skin is golden and crispy, and the filling is rich and fragrant, with an unparalleled aroma!

Suggested cooking method: Pan-fry over medium-low heat until golden on each side, then add water and simmer for about 1 minute. Then pan-fry each side for another 4-5 minutes until golden. Avoid high heat to prevent burning. Be careful when eating, as the soup may burst out!

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