Handmade Dried Tangerine Peel and Scallion Mud Carp Cakes 200g

Cooking instructions:

• Pan-fry: Heat a flat pan, add the Handmade Tangerine Peel & Scallion Dace Fish Cakes, and pan-fry over medium heat until both sides are golden brown.
• Stir-fry: After thawing, cut the fish cakes into strips, then add other ingredients such as vegetables, seafood, or noodles and stir-fry.
• Deep-fry: Heat oil in a pot to 170°C, then deep-fry the fish cakes for 1-2 minutes until golden brown.
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• For product details, please refer to the information on the packaging.
• Images are for reference only; the actual product may vary.
• Some images of frozen food are taken after thawing and are for reference only.
• Some images show the cooked effect and are for reference only; please refer to the uncooked images.
• Product shelf life: To ensure food quality, customers must ensure they can receive the delivered products at the specified delivery time and address. Once confirmed, the delivery time and address cannot be changed. If delivery is unsuccessful, any subsequent requests for pickup or refund will not be accepted.