Tenderloin is meat from the loin area of the cow. Considered the most tender cut in traditional steak, it melts in your mouth, with a fine texture, rich meaty flavor, and marble-like fat (marbling) distribution, making it the top choice for pan-frying steak.What is “Angus”? “Angus” is a breed, not a brand. When you see the Certified Angus Beef® label, it means it's the best of the Angus breed.How does Certified Angus Beef differ from other breeds or labels? The Certified Angus Beef® brand is the highest recognition for Angus beef: guaranteed delicious, tender, and juicy. Earning the highly coveted Certified Angus Beef® label is not easy. Beef must be graded Choice or Prime by independent USDA graders. Only the best Choice and Prime grades can receive the Certified Angus Beef® premium brand label. The beef must pass 10 science-based quality standards, including marbling, size, and uniformity. Only 3% of beef meets the Prime grade standards for the Certified Angus Beef® brand, and its marbling is key to its excellent taste and tenderness, ensuring satisfaction with every bite.Are Certified Angus Beef products only from the United States?Most of the cattle supplied to this brand are born, raised, and slaughtered in the United States, however, CAB also has partners in Canada who raise, produce, and sell products with the Certified Angus Beef® label. Restricted Food Permit Number: 0391800902 Endorsement/Approval: Online sale of pre-packaged chilled meat (chilled: beef, pork, lamb) Business Address: Room A, 33/F, Asia Trade Centre, 79 Lei Muk Road, Kwai Chung.
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