USA PRIME Ribeye Steak, Thick Cut, 500g (Frozen)

According to the USDA beef grading standards, Prime is the highest quality grade of beef. Only 2% of steaks nationwide receive this rating, characterized by the finest marbling and the most tender texture.
CookCook Land's Ribeye is the juiciest of all steaks and a favorite among steak lovers. It is best prepared by roasting or grilling.
The marbling is sparse, the meat is light red and lean, with a rich flavor and a tender texture. The meat near the bone is even richer in flavor.

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