Collection: Salmon
Salmon is one of the most loved fish in Hong Kong kitchens, and CookCookLand makes it easy to buy premium frozen salmon online. From rich Norwegian salmon steaks to wild Alaskan sockeye and ready to eat smoked salmon, our range covers everyday dinners and special occasions alike. As a direct importer, we bring every cut straight to our HACCP certified cold storage, frozen at peak freshness to lock in flavour, colour and those valuable omega 3 oils. Whether you need one pack for the family or bulk volume for your business, you get restaurant quality salmon at value for money prices.
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Norwegian Salmon Fillets (2 pcs) 380-400g
Norwegian Salmon Fillets (2 pcs) 380-400g
- Regular price
- HK$88.00
- Sale price
- HK$88.00
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US Wild Alaska Sockeye Salmon Steak 320g
US Wild Alaska Sockeye Salmon Steak 320g
- Regular price
- HK$98.00
- Sale price
- HK$98.00
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Norwegian smoked salmon 100g
Norwegian smoked salmon 100g
- Regular price
- HK$43.00
- Sale price
- HK$43.00
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Tianshan Smoked Salmon Sliced 100g (Ready-to-Eat)
Tianshan Smoked Salmon Sliced 100g (Ready-to-Eat)
- Regular price
- HK$35.00
- Sale price
- HK$35.00
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Tianshan Smoked Salmon Slices 200g (Ready to Eat)
Tianshan Smoked Salmon Slices 200g (Ready to Eat)
- Regular price
- HK$68.00
- Sale price
- HK$68.00
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Norwegian Smoked Salmon 500g
Norwegian Smoked Salmon 500g
- Regular price
- HK$142.00
- Sale price
- HK$142.00
Why Buy Frozen Salmon from CookCookLand
We source our salmon ourselves and bring it in directly, which keeps quality high and prices competitive.
Our salmon is frozen soon after harvest to protect flavour, colour and omega 3 content.
Every product is handled hygienically in our own cold storage facility.
Raw steaks and fillets for cooking, plus ready to eat smoked salmon for effortless entertaining.
Order a single pack or supply an entire kitchen with the same reliable quality.
Explore Our Frozen Salmon Range
Norway is famous for its clean, cold waters and consistently rich salmon. Our Norwegian salmon steaks come as a handy two piece pack of around 380 to 400g, with buttery, deep pink flesh that holds together beautifully on the grill or in the pan. They are the perfect all rounder for weeknight dinners, teriyaki salmon or a simple baked fillet.
For a firmer, leaner bite with a deeper colour, our wild Alaskan sockeye salmon fillet is a standout. Caught in the cold waters off Alaska, sockeye has a bold, clean flavour and vivid red flesh that looks as good as it tastes. It suits quick pan searing, roasting or grilling where you want the salmon to be the star of the plate.
For entertaining, ready to eat options make life easy. Our Norwegian smoked salmon slices come in 100g and 500g packs, ideal for bagels, canapés and party platters with no cooking required. We also carry a Tian Shan salmon trout range, including sliced smoked salmon trout and salmon trout blocks. Salmon trout is a close relative of salmon with a similar rich colour and delicate taste, offering a lovely alternative at a friendly price.
Frozen Salmon Range at a Glance
| Product | Type | Format | Best For |
|---|---|---|---|
| Norwegian salmon steaks | Farmed, fresh | 2 pieces, 380-400g | Grilling, baking, teriyaki |
| Alaskan wild sockeye salmon | Wild, fresh | 320g fillet | Pan searing, roasting |
| Norwegian smoked salmon | Smoked, ready to eat | 100g and 500g | Bagels, party bites, platters |
| Tian Shan smoked salmon trout | Smoked, ready to eat | 100g and 200g | Quick starters, salads |
Farmed vs Wild Salmon: Which Should You Choose?
Both farmed and wild salmon have a place in the kitchen, and the best choice depends on the dish and your budget.
Farmed salmon, like our Norwegian steaks, has a higher fat content, which gives it a rich, buttery texture and a mild taste that most people love. It is forgiving to cook and works in almost any recipe.
Wild salmon, like our Alaskan sockeye, is leaner with a firmer texture and a bolder, more pronounced flavour. Its deep red colour comes from a natural diet in the open ocean, and because it is leaner, you should take care not to overcook it.
- Choose farmed Norwegian salmon for a rich texture, mild flavour and easy everyday cooking.
- Choose wild Alaskan sockeye for a firmer bite, bold flavour and striking colour on the plate.
How to Cook and Store Frozen Salmon
Salmon is quick and forgiving, which makes it perfect for busy kitchens. A few simple methods bring out the best in every cut.
- Pan seared: cook skin on in a hot pan for crisp skin and a moist centre.
- Baked: roast with lemon and herbs for an easy, hands off dinner.
- Grilled: brush with a teriyaki or miso glaze for a caramelised finish.
- Ready to eat: simply plate smoked salmon straight from the pack, no cooking needed.
Thaw raw salmon slowly in the chilled section of your fridge, then pat it dry with kitchen paper before cooking so the surface sears rather than steams. Cook within a day of thawing and avoid refreezing to protect both taste and food safety. Please note that our raw salmon steaks and fillets are intended for cooking, so cook them through unless a product is clearly labelled as suitable for raw eating.
Wholesale Frozen Salmon for Restaurants and Hotels
CookCookLand is backed by a wholesale team with over ten years of experience supplying premium seafood to hotels, restaurants, food courts, supermarkets and catering businesses across Hong Kong and mainland China. Because we import our salmon directly and store it in our own HACCP certified cold storage, wholesale partners get consistent quality, dependable supply and pricing that protects their margins.
Buying in volume also makes sense for your bottom line. Larger orders bring the cost per portion down significantly, and frozen stock gives your kitchen the flexibility to keep salmon on the menu with no pressure to use everything within a short window.
Ready to add premium salmon to your menu or your table? Call our wholesale hotline at (+852) 9277 1277, or browse the frozen salmon range above and place your order online today.
FAQs About Frozen Salmon
Yes. Salmon frozen quickly after harvest keeps the flavour, texture and omega 3 content of fresh fish, and much of the salmon sold as fresh has already been frozen and thawed at some point. Proper freezing and cold storage keep the quality close to the day of harvest.
Yes. Salmon is one of the best food sources of omega 3 fatty acids, which support heart and brain health, and it is rich in protein and vitamin D. Freezing does not reduce these nutrients, so frozen salmon is just as nourishing as fresh.
Our smoked salmon trout are ready to eat straight from the pack. Our raw salmon steaks and fillets are intended for cooking, so cook them through unless the packaging clearly states they are suitable for raw consumption.
Stored in a freezer at a steady temperature, our frozen salmon stays at its best for several months. Always check the packaging for the specific date, and once thawed, cook within a day for the best flavour and safety.
Browse our frozen salmon collection, add your chosen packs to the cart and check out for delivery across Hong Kong. For restaurant or bulk orders, call our wholesale hotline on (+852) 9277 1277 to set up an account tailored to your kitchen.
