Seafood

海產類

CookCookLand supplies premium frozen seafood across Hong Kong for home cooks, hotels, restaurants and caterers. As a direct importer, we bring wild caught salmon, black cod, abalone, tiger prawns and deep sea red shrimp straight from trusted source markets to our HACCP certified cold storage. Every catch is frozen at peak freshness, so flavour and texture stay locked in until it reaches your kitchen. Whether you need a single pack for dinner or bulk volume for your business, you get restaurant quality seafood at value for money prices, delivered to your door.

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Seafood

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48 items

Why Choose CookCookLand for Frozen Seafood

Buying frozen seafood online should feel as reliable as choosing it in person. At CookCookLand we control the journey from origin to freezer, so you always know exactly what you are getting.

We source our seafood ourselves and bring it in directly, which keeps quality high and prices competitive for both retail and wholesale buyers

Our own facility follows HACCP food safety standards, so every product is handled hygienically from arrival to dispatch.

Seafood is frozen soon after the catch to preserve taste, texture and nutrition, giving you a product that often beats thawed fish sold as fresh.

From everyday fish fillets to sashimi grade prawns and wild abalone, our range covers weeknight meals and special occasions alike.

Order one pack or one hundred. Our team handles small household orders and large volume supply with the same care.

Explore Our Frozen Seafood Range

Our seafood collection spans four core groups: salmon, white fish, prawns and shrimp, and shellfish. Here is what to reach for depending on how you like to cook.

Salmon is our most versatile seafood staple. For pan seared dinners, our Norwegian salmon steaks deliver rich, buttery flesh that holds together on the grill. If you prefer a firmer, leaner bite, the wild Alaskan sockeye salmon fillet brings deep colour and clean flavour. For entertaining, ready to eat smoked salmon slices need no cooking at all, so a party platter comes together in minutes.

For a melt in the mouth centrepiece, our US black cod steaks are prized for silky, high oil flesh that suits miso marinades and simple grilling. Lighter white fish options include orange roughy, halibut steak and grass carp fillets, all mild and flaky enough for steaming, frying or hot pot. Crumbed hoki fillets and fish fingers round out the range for quick family meals.

Prawns are where CookCookLand really shines. Our head on jumbo tiger prawns are ideal for grilling or steaming whole, and we also carry peeled tiger prawn meat for stir fries and hot pot. For a sweeter, more delicate option, cold water wild northern prawns arrive cooked and ready to serve straight from the pack. Serious seafood lovers can reach for deep sea red shrimp and Spanish scarlet carabinero, both sweet enough to enjoy as sashimi.

For premium gatherings, our Australian wild greenlip abalone is a true showpiece, tender and full of flavour when braised. We also stock wild sea cucumber for classic Cantonese banquet dishes. Every shellfish item is cleaned, graded and frozen to keep that just caught quality intact.

Frozen Seafood Range at a Glance

Not sure what to order first? This quick guide matches our most popular categories to their best use in the kitchen.
Category Popular Picks Origin Best For
SalmonSalmon steaks, sockeye salmon fillets, smoked salmon slicesNorway, Chile, USGrilling, pan searing, platters
White fishBlack cod, halibut, orange roughy, grass carpUS, Canada, Norway, New ZealandSteaming, miso grilling, hot pot
Prawns and shrimpTiger prawns, northern sweet prawns, red prawnsVietnam, Canada, Portugal, SpainGrilling, hot pot, sashimi
ShellfishGreenlip and blacklip abalone, sea cucumberAustralia, CanadaBraising, banquet dishes
Ready to eatSmoked salmon, crispy crumbed Hoki filletsNorway, New ZealandQuick meals, no cooking required

Frozen at Source for Freshness You Can Taste

There is a common myth that fresh always beats frozen. In reality, most seafood sold as fresh has already spent days in transit before it reaches the shelf. Because we freeze our catch quickly at source and hold it in HACCP certified cold storage, the flavour and texture you get at home stay much closer to the day of the catch.

To get the best from your frozen seafood, thaw it gently:

  • Move the pack from the freezer to the chilled section of your fridge and let it thaw slowly overnight.
  • Pat the surface dry with kitchen paper before cooking so it sears rather than steams.
  • Cook within a day of thawing and avoid refreezing, which keeps both taste and food safety in check.

Wholesale Frozen Seafood for Hotels, Restaurants and Caterers

CookCookLand is backed by a wholesale team with over ten years of experience supplying premium ingredients to hotels, restaurants, food courts, supermarkets and catering businesses. Our sales network reaches across Hong Kong and mainland China, and we regularly run promotional counters at exhibitions, shopping malls and supermarkets. Because we import directly and store everything in our own HACCP certified facility, wholesale partners get consistent quality, dependable supply and pricing that protects their margins.

Buying in volume also makes sense for your bottom line. Larger orders bring the cost per portion down significantly, and frozen stock gives your kitchen flexibility with no pressure to use everything within a short window.

Ready to stock up or open a wholesale account? Talk to our team on our wholesale hotline at (+852) 9277 1277, or browse the full frozen seafood range above and place your order online today.

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FAQs About Frozen Seafood in Hong Kong

Yes, and often better. Seafood frozen quickly at source locks in flavour, texture and nutrition, while seafood labelled fresh may have travelled for days before reaching the shelf. Proper freezing and cold storage keep the quality close to the day of the catch.

Simply browse our frozen seafood collection, add your chosen items to the cart and check out. CookCookLand delivers across Hong Kong, so you can enjoy premium seafood without leaving home. For large or business orders, call our wholesale hotline on (+852) 9277 1277.

Yes. With over ten years of wholesale experience, we supply hotels, restaurants, caterers and supermarkets with consistent volume and competitive pricing. Contact our wholesale team to set up an account tailored to your kitchen.

Stored in a freezer at a steady temperature, most of our frozen seafood stays at its best for several months. Always check the packaging for the specific date, and once thawed, cook within a day for the best flavour and safety.

Sliced fish, prawns and shrimp are all excellent hot pot choices. Tiger prawns and arctic shrimp cook in minutes, while firm white fish holds its shape in the broth. Our shellfish selection also adds a premium touch to any hot pot spread.