US Sablefish Steak 240g

Patagonian Toothfish steaks are rich in fat, with black or greyish-black skin and abundant oil in the pure white flesh. The meat is tender, delicate, and flavorful. Many countries consider Patagonian Toothfish a primary edible fish. - Higher oil content than other fish
- Prominent aroma
- Smooth texture
Suitable cooking methods:

• Pan-frying
• Baking
• Smoking
• Japanese Teriyaki
• Saikyo-yaki

Restricted Food Permit No.: 0391801020 Endorsement/Approval: Online sale of pre-packaged fresh, chilled (pre-chilled) and frozen fish Business Address: Room A, 33/F, Asia Trade Centre, 79 Luen Muk Road, Kwai Chung

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